| ANALYSIS REPORT OF NATIONAL WATER QUALITY MONITORING PROGRAMME FOR APRIL 2019 |
| | | | | | | | ANNEXURE- I |
| FIELD OBSERVATION |
STATION CODE | | |
| | 1930 | 2886 | 2887 | 2888 | 2889 | 2890 | 2891 |
| Date of Collection | 4/6/2019 | 4/3/2019 | 4/3/2019 | 4/3/2019 | 4/6/2019 | 4/6/2019 | 4/6/2019 |
| Time | 11:01AM | 12:14PM | 12:36PM | 11:09AM | 01:51PM | 09:40AM | 10:12 AM |
| Visible Effluent Discharge | Nil | Nil | Nil | Nil | Nil | Nil | Nil |
| Use of Water in Down Stream
(Please tick) | Fishing | Fishing | Fishing | Nil | Nil | Fishing | Fishing |
| Irrigation/Industrial/Domestic/Drinking | Bathing | Bathing | Bathing | | | Bathing | Bathing |
| water
source/Cultivation/Fishing/Bathing/Ghat | | | | | | | |
| Weather | Clear | Clear | Clear | Clear | Cloudy | Cloudy | Clear |
| Depth of water
body (in cm) | 1 8 | 5 2 | 35. 2 | 36. 5 | 34 | 16. 5 | 22. 5 |
| Human Activities (Please tick) | Fishing | Fishing | Fishing | Fishing | Fishing | Fishing | Bathing |
| Bathing/Washing/Cultivation/Fishing/Boating/ | Bathing | Bathing | Bathing | Bathing | Bathing | Bathing | Washing |
| Gardening/Tourism spot/ cattle
wading/others | Washing | Washing | Washing | Washing | Washing | Washing | Fishing |
| | | | | | | | |
| | | | | | | | |
| Colour | Light Grey | Light Brown | Clear | Light Brown | Brown | Clear | Clear |
| Odor | Odour free | Odour free | Unpleasant | Odour free | Odour free | Odour free | Odour free |
| Velocity of
Flow (m/sec) | 0.32 | 0.00 | 0 | 0. 34 | 0.30 | 0.2 | 0. 73 |
| Water
Temperature (˚C) | 22.7 | 26.7 | 23.4 | 25.2 | 19.30 | 19.7 | 17.8 |
| Dissolved
Oxygen (mg/l) | 4.96 | 5.4 | 4 | 5.76 | 4.8 | 5.6 | 6.3 |
| pH | 8.7 | 7.9 | 7.7 | 8.64 | 8.3 | 8.4 | 8.4 |
| Conductivity
(µS/cm) | 389 | 149 | 178 | 162 | 119 | 755 | 189 |
| BOD (mg/l) | 2.02 | 2.6 | 1.8 | 2.8 | 1.6 | 3.8 | 2.05 |
| Nitrate-
Nitrogen (mg/l) | 0.7 | 0.8 | 0.9 | 0.6 | 0.4 | 4.1 | 0.65 |
| Turbidity
(NTU) | 1.28 | 9.82 | 2.64 | 33.6 | 13.45 | 1.02 | 3.76 |
| Phenolpthalien
Alkalinity (mg/l) | 12 | 0 | 0 | 0 | 0 | 20 | 0 |
| Total
Alkalinity (mg/l) | 128 | 72 | 68 | 64 | 52 | 192 | 67 |
| Chloride
(mg/l) | 14 | 10.5 | 20.1 | 6.8 | 2.5 | 56 | 6.7 |
| Chemical
Oxygen Demand (mg/l) | 64 | 32 | 37 | 27 | 16 | 20 | 24 |
| Ammonia-
Nitrogen (mg/l) | 0.09 | 0.07 | 0.22 | 0.15 | 0.2 | 0.05 | 0.46 |
| Total
Hardness (mg/l) | 236 | 204 | 84 | 68 | 56 | 216 | 68 |
| Calcium
Hardness (mg/l) | 72 | 32 | 28 | 28 | 24 | 116 | 46 |
| Magnesium
Hardness (mg/l) | 40.01 | 41.96 | 13.66 | 9.76 | 7.8 | 24.4 | 5.36 |
| Total
Dissolved Solids (mg/l) | 190 | 77 | 93 | 83.8 | 60.9 | 72.6 | 75 |
| Total
Suspended Solids (mg/l) | 0.06 | 0.09 | 0.02 | 0.26 | 0.18 | 0.9 | 0.3 |
| Phosphate
(mg/l) | 0.04 | 0.14 | 0.06 | 0.14 | 0.26 | 0.06 | 0.34 |
| Boron (mg/l) | 0.05 | 0.06 | 0.04 | 0.04 | 0.02 | 0.03 | 0.03 |
| Potassium
(mg/l) | | | | | | | |
| Fluoride
(mg/l) | 0.05 | 0.06 | 0.08 | 0.06 | 0.05 | 0.06 | 0.07 |
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| PARAMETERS |
STATION CODE | | |
| | 1930 | 2886 | 2887 | 2888 | 2889 | 2890 | 2891 |
| Cadmium (mg/l) | 0.001 | 0.019 | 0.001 | 0.025 | 0.02 | 0.009 | 0.001 |
| Copper (mg/l) | 0.24 | 0.24 | 0.24 | 0.13 | 0.19 | 0.6 | 0.03 |
| Lead (mg/l) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Chromium
(mg/l) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Nickel (mg/l) | 0.03 | 0.04 | 0.02 | 0.05 | 0.04 | 0.02 | 0.02 |
| Zinc (mg/l) | 0.73 | 0.14 | 0.15 | 0.16 | 0.1 | 0.35 | 0.24 |
| Iron (mg/l) | 0.18 | 0.31 | 0.24 | 0.62 | 0.16 | 0.27 | 0.22 |
| Arsenic (mg/l) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| | | | | | | | |
| Bio-monitoring | | | | | | | |
| Saprobic Score | 6.2 | – | – | – | – | – | – |
| Diversity
Score | 0.75 | – | – | – | – | – | – |
| Water Quality | Slight | – | – | – | – | – | – |
| Water Quality
Class | B | – | – | – | – | – | – |
| Indicator
Colour | Light Blue | – | – | – | – | – | – |
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| | | | | | Scientist B | |
