| ANALYSIS REPORT OF NATIONAL WATER QUALITY MONITORING PROGRAMME FOR MARCH 2019 |
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ANNEXURE- I |
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| FIELD OBSERVATION |
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STATION CODE |
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2887 |
2888 |
2889 |
2890 |
2891 |
2892 |
2893 |
2894 |
2895 |
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| Date of collection |
3/5/2019 |
3/5/2019 |
3/7/2019 |
3/7/2019 |
3/7/2019 |
3/7/2019 |
3/7/2019 |
3/6/2019 |
3/6/2019 |
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| Time |
11:25AM |
10:23AM |
01:13PM |
09:7AM |
1:40 PM |
1:58 PM |
2:24PM |
11:32AM |
12:04PM |
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| Visible Effluent Discharge |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
Nil |
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| Use of Water in Down Stream (Please tick) |
Fishing |
Fishing |
Cultivation |
Bathing |
Fishing |
Cultivation |
Bathing |
Fishing |
Fishing |
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| Irrigation/Industrial/Domestic/Drinking Water Source/ |
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Bathing |
Fishing |
Fishing |
Cultivation |
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Cultivation |
Bathing |
Bathing |
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| Cultivation/Fishing/Bathing/Ghat |
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| Weather |
Clear |
Clear |
Cloudy |
Clear |
Cloudy |
Cloudy |
Cloudy |
Cloudy |
Cloudy |
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| Depth of water body (Cm) |
50 |
1 2 |
35 |
28 |
2 3 |
2 1 |
4 2 |
16 |
18 |
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| Human Activities (Please tick) |
Bathing |
Bathing |
Washing |
Bathing |
Cultivation |
Washing |
Washing |
Bathing |
Bathing |
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| Bathing/Washing/Cultivation/Fishing/Boating/ |
Washing |
Washing |
Cultivation |
Washing |
Fishing |
Cultivation |
Cultivation |
Washing |
Washing |
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| Gardening/Tourism spot/ cattle wading/others |
Fishing |
Fishing |
Fishing |
Fishing |
Bathing |
Fishing |
Fishing |
Fishing |
Fishing |
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Boating |
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Washing |
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| Colour |
Clear |
Light Brown |
Clear |
Clear |
Colourless |
Colourless |
Colourless |
Clear |
Clear |
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| Odour |
Septic |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
Odour free |
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| Velocity of flow (m/sec) |
0 |
0. 26 |
0. 3 |
0. 24 |
0. 81 |
0. 83 |
0. 75 |
0. 31 |
0. 32 |
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| Water Temperature (˚C) |
21.8 |
21.8 |
16.2 |
15.40 |
15.2 |
16.3 |
16.10 |
20.3 |
19.7 |
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| Dissolved Oxygen (mg/l) |
5.36 |
6.4 |
6.76 |
5.92 |
6. 7 |
7.1 |
6.88 |
6.24 |
5.92 |
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| pH |
7.5 |
8.5 |
8.66 |
8.72 |
8.6 |
8.64 |
8.4 |
8.5 |
8.5 |
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| Conductivity (µS/cm) |
167 |
161 |
138 |
842 |
175 |
403 |
322 |
144 |
142 |
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| Biochemical Oxygen Demand (mg/l) |
2.36 |
1.79 |
1.26 |
2.47 |
2.03 |
1.72 |
1.94 |
1.21 |
1.28 |
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| Nitrate – Nitrogen (mg/l) |
0.9 |
0.7 |
0.5 |
2.4 |
0.7 |
5.8 |
3.7 |
9.5 |
0.3 |
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| Turbidity (NTU) |
2.43 |
79.7 |
13.61 |
2.48 |
2.94 |
2.62 |
2.86 |
4.22 |
4.11 |
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| Phenolpthalien Alkalinity (mg/l) |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
0 |
0 |
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| Total Alkalinity (mg/l) |
54 |
58 |
56 |
206 |
62 |
116 |
95 |
50 |
50 |
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| Chloride (mg/l) |
35 |
2.4 |
2.7 |
148 |
6.2 |
4.4 |
19 |
1.6 |
2.5 |
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| Chemical Oxygen Demand (mg/l) |
27 |
17 |
23 |
24 |
22 |
26 |
24 |
15 |
18 |
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| Ammonia- Nitrogen (mg/l) |
0.12 |
0.22 |
0.02 |
2.25 |
0.05 |
0.06 |
0.04 |
0.02 |
0.04 |
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| Total Hardness (mg/l) |
50 |
62 |
50 |
232 |
68 |
140 |
108 |
62 |
56 |
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| Calcium Hardness (mg/l) |
30 |
22 |
28 |
20 |
46 |
42 |
78 |
24 |
28 |
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| Magnesium Hardness (mg/l) |
4.88 |
9.76 |
5.36 |
27.32 |
5.36 |
23.91 |
7.32 |
9.27 |
7.8 |
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| Total Dissolved Solids (mg/l) |
85.2 |
80.1 |
71 |
420 |
88 |
201 |
161 |
73.3 |
69.5 |
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| Total Suspended Solids (mg/l) |
0.3 |
1 |
0.33 |
0.6 |
0.04 |
0.03 |
0.09 |
0.3 |
0.3 |
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| Phosphate (mg/l) |
0.05 |
0.29 |
0.4 |
0.13 |
0.04 |
0.1 |
0.07 |
0.09 |
0.07 |
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| Boron (mg/l) |
0.04 |
0.03 |
0.02 |
0.03 |
0.03 |
0.04 |
0.03 |
0.01 |
0.01 |
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| Potassium (mg/l) |
6.2 |
3.8 |
4.2 |
4.4 |
3.9 |
11.2 |
6.7 |
2.6 |
2.8 |
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| Fluoride (mg/l) |
0.19 |
0.05 |
0.04 |
0.05 |
0.07 |
0.06 |
0.05 |
0.03 |
0.02 |
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Scientist B |
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